Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei & Hui, Fengli, 2024, Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque
Chai, Chunyue, Lu, Dan, Liu, Jinli, Wang, Eentao, Han, Xuemei & Hui, Fengli, 2024, Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque, MycoKeys 109, pp. 187-206
publication ID |
https://doi.org/10.3897/mycokeys.109.123870 |
link to original document |
https://doi.org/10.3897/mycokeys.109.123870 |
document provided by |
Pichia teotihuacanensis | sp. nov. | 187-206 | |
Kazachstania paragamospora | sp. nov. | 187-206 | |
Starmerella elongatum | sp. nov. | 187-206 |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.