Trachurus picturatus (Bowdich, 1825)
publication ID |
https://doi.org/ 10.26028/cybium/2021-453-001 |
persistent identifier |
https://treatment.plazi.org/id/F625A326-FFFF-E65B-4539-FC62FDC9F942 |
treatment provided by |
Felipe |
scientific name |
Trachurus picturatus (Bowdich, 1825) |
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Trachurus picturatus (Bowdich, 1825) View in CoL
Three Blue jack mackerels, Carangidae ( Fig. 5D View Figure 5 ), were collected in the Bay of Biscay ( France) during the EVHOE survey, using a bottom trawl. The first specimen was collect- ed on 23 Oct 2019, at Station X0445, at 46.5760 / 46.5516 °N, 4.7292 / 4.7273 °W, at 179-182 m depth. The fresh specimen measured 182 mm TL, 166 mm FL, 41 mm HL and weighed 44.5 g. This specimen was preserved with the collection No. MNHN-IC 2021-0146 and a tissue sample was preserved under No. BPS-4260. The second specimen was collected on 24 Oct 2019, at Station X0448, at 46.3313 / 46.3208 °N, 4.2468 / 4.2292 °W, at 172-175 m depth. The fresh specimen measured 166 mm TL, 147 mm FL, 31 mm HL and weighed 38.7 g. This specimen was preserved for osteology by Nalani Schnell. The third specimen was collected on 03 Nov 2019, at Station X0500, at 47.0798 / 47.0459 °N, 3.0500 / 3.0514 °W, at 59-61 m depth. The fresh specimen measured 161 mm TL and weighed 30.0 g. This specimen was preserved with the collection No. MNHN-IC 2021-0147 and a tissue sample was preserved under No. BPS-4292. Recorded by S.P. Iglésias. A Blue jack mackerel was previously collected with a pelagic trawl on 17 May 2013 during the survey PELGAS ( Doray et al., 2013) on the Research Vessel Thalassa , Station R0260, at 46.45°N, 4.62°W, at 18 m depth close to the bottom. This unpreserved specimen was 36 cm TL and weighed 370 g. Recorded by E. Duhamel. The species was previously recorded only once in the French waters of the southern Bay of Biscay in 1965/1966 ( Guichet, 1966; Quéro et al., 2007). This very rare species in the area can be confused with the very common T. trachurus (Linnaeus, 1758) and the common T. mediterraneus (Steindachner, 1868) . The 2019 records are the first ones for the French Bay of Biscay supported by voucher specimens. Blue jack mackerel can now be considered established in the area.
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