Scheffersomyces anoplophorae C.Y. Chai & F.L. Hui, 2020

Jia, Ran-Ran, Lv, Shi-Long, Chai, Chun-Yue & Hui, Feng-Li, 2020, Three new Scheffersomyces species associated with insects and rotting wood in China, MycoKeys 71, pp. 87-99 : 94-95

publication ID

https://dx.doi.org/10.3897/mycokeys.71.56168

persistent identifier

https://treatment.plazi.org/id/BB4AB810-0320-522D-A215-757B5D6783A8

treatment provided by

MycoKeys by Pensoft

scientific name

Scheffersomyces anoplophorae C.Y. Chai & F.L. Hui
status

sp. nov.

Scheffersomyces anoplophorae C.Y. Chai & F.L. Hui sp. nov. Figure 4 View Figure 4

Etymology.

The species name anoplophorae (N.L. fem. Gen. n.) refers to the genus of the host beetle, Anoplophora leechi .

Holotype.

NYNU 15730T.

Isolation data.

China, Henan Province, Nanyang, in the gut of Anoplophora leechi , in the People’s Park, July 2015, R.C. Ren & K.F. Liu (ex-holotype: CICC 33086; CBS 14170).

Description.

The cells are spherical or ovoid (2.5-6 × 2.5-7.5 μm) and occur singly or in pairs (Fig. 4A View Figure 4 ) when placed in YM broth after 3 days at 25 °C. Budding is multilateral. After 3 days of growth on YM agar at 25 °C, the colonies are white to cream-colored, buttery, and smooth with entire margins. After 12 days at 25 °C on a Dalmau plate culture with CM agar, pseudohyphae were observed but true hyphae were not (Fig. 4B View Figure 4 ). Asci or signs of conjugation were not observed on sporulation media. Glucose, galactose, trehalose, cellobiose (weak), and d-xylose (weak) are fermented, but maltose, sucrose, melibiose, lactose, melezitose, raffinose, and inulin are not. Glucose, galactose, d-glucosamine, d-xylose, maltose, trehalose, cellobiose, salicin, glycerol, ribitol, d-glucitol, d-mannitol, d-glucono-1, 5-lactone, 2-keto-d-gluconate, 5-keto-d-gluconate, succinate, citrate, and ethanol are all assimilated. No growth was observed in l-sorbose, d-ribose, l-arabinose, d-arabinose, l-rhamnose, sucrose, methyl α-d-glucoside, arbutin, melibiose, lactose, raffinose, melezitose, inulin, erythritol, xylitol, l-arabinitol, galactitol, myo -inositol, d-gluconate, d-glucuronate, dl-lactate, or methanol. For the assimilation of nitrogen compounds, growth on l-lysine, glucosamine, or d-tryptophan is positive, while growth on nitrate, nitrite, ethylamine, cadaverine, creatine, creatinine, and imidazole is negative. Growth is observed at 37 °C, but not at 40 °C. Growth in the presence of 0.01% cycloheximide is positive, but growth in the presence of 0.1% cycloheximide, 10% NaCl with 5% glucose, and 1% acetic acid is negative. Starch-like compounds are not produced. Urease activity and diazonium blue B reactions are also negative.

Additional isolate examined.

China, Henan Province, Nanyang, in the gut of Anoplophora leechi , in the People’s Park, July 2015, R.C. Ren & K.F. Liu, NYNU 15733.

GenBank accession numbers.

holotype NYNU 15730T (ITS: KU128714; nrLSU D1/D2: KU128724); additional isolate NYNU 15733 (ITS: MT133542; nrLSU D1/D2: MT133540).

Notes.

Two strains, representing S. anoplophorae , were clustered in a well-supported clade and were phylogenetically related to S. stambukii ( Lopes et al. 2018). The nucleotide differences between the new species and its closest relative, S. stambukii , were 2.3% substitutions in the D1/D2 domain and 6.6% substitutions in the ITS region, respectively. Physiologically, the ability to assimilate d-glucosamine and the inability to assimilate d-gluconate are the primary differences between S. anoplophorae and its closest relative, S. stambukii. Additionally, S. stambukii can grow in 5% glucose medium with 10% NaCl, while S. anoplophorae cannot.