Flavobacterium cutihirudinis
publication ID |
https://doi.org/ 10.12651/JSR.2021.10.1.001 |
DOI |
https://doi.org/10.5281/zenodo.8140555 |
persistent identifier |
https://treatment.plazi.org/id/3411CC53-FFF8-FFD8-FF51-1636FADD5A99 |
treatment provided by |
Felipe |
scientific name |
Flavobacterium cutihirudinis |
status |
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Description of Flavobacterium cutihirudinis R23R4
Cells are Gram-stain-negative, non-flagellated and rod shaped. Colonies are irregular, raised and yellow colored on R2A agar medium after 48 h incubation at 30℃. Cells reduce nitrate to nitrogen and positive for β glucosidase, β galactosidase, alkaline phosphatase, esterase (C4), esterase lipase (C8), leucine arylamidase, valine arylamidase, cystine arylamidase, trypsin, α chymotrypsin, acid phosphatase, naphtholASBIphosphohydrolase, α galactosidase, β galactosidase, α glucosidase, β glucosidase, N acetyl β glucosaminidase, α fucosidase (API 20NE/ ZYM). Assimilate Dglucose, Larabinose, Dmannose, N acetylDglucosamine, Dmaltose, malate, Dsucrose, glycogen (API 20NE/ID 32GN) and utilize dextrin, Dmaltose, Dcellobiose, gentiobiose, sucrose, Dturanose, stachyose, Draffinose, α Dlactose, Dmelibiose, N glucosamine, β mannosamine, N galactosamine, neuraminic acid, α Dglucose, Dmannose, Dfructose, Dgalactose, 6methylglucose, Lfucose, Dfructose, gelatin, glycylLproline, Larginine, Laspartic acid, Lglutamic acid, Lhistidine, Lserine, pectin, galacturonic acid, galactonic lactone, Dglucuronic acid, glucuronamide, Tween40, acetoacetic acid and acetic acid as sole carbon sources (Biolog GEN III).
Strain R23 R4 (= NIBRBAC000503079) was isolated from the gut of Korean striped bitterling ( Acheilognathus yamatsutae ) at Yeongwol, Gangwon Province, Korea. The DNA G + C content of the type strain is 34 mol %.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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