Vibrio anguillarum SK

Shin, Seung Yeol, Joung, Yochan, Han, Dukki, Jeong, Ji Hye & Song, Yi Hyun Jeon and Jaeho, 2022, A report of 30 unrecorded bacterial species in Korea, isolated from marine ecosystems in 2021, Journal of Species Research 11 (3), pp. 143-154 : 151

Description of Vibrio anguillarum SK 53

Cells are Gram-stain-negative, non-flagellated, and rod-shaped. Colonies are circular, convex, entire, and yellow-colored after incubation for 3 days on MA at 20℃. Positive for nitrates reduction, indole production, glucose fermentation, arginine dihydrolase, urease, esculin hydrolysis, gelatin hydrolysis, β -galactosidase, and cytochrome oxidase in API 20NE. N -Acetyl-glucosamine, D- maltose, and potassium gluconate are utilized as a sole carbon source; but not D- glucose, L- arabinose, D- mannose, D- mannitol, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid. Strain SK53 (= HNIBRBA682) was isolated from seawater collected off the Wando Port (34°19 ʹ 33 ʺ N, 126°45 ʹ 01 ʺ E), Wando , Jeollanam-do, Korea. The GenBank accession number of the 16S rRNA gene sequence of strain SK53 is OL742680 .