Capsicum chinense Jacq.
publication ID |
https://doi.org/ 10.5281/zenodo.5175793 |
publication LSID |
lsid:zoobank.org:pub:2D70263F-14FF-4872-A5C4-4D0E074841EF |
persistent identifier |
https://treatment.plazi.org/id/03C2A72C-3211-5C54-FF1F-D556AF0AF9E1 |
treatment provided by |
Felipe |
scientific name |
Capsicum chinense Jacq. |
status |
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Capsicum chinense Jacq. View in CoL
GRIN Nomen number: 8910
Family: Solanaceae
Common Name: bonnet pepper (English), datil pepper (English), habanero pepper (English), habañero pepper (Spanish), piri-piri pepper (English), rocotillo (Spanish), squash pepper (English), yellow squash pepper (English).
Native: SOUTHERN AMERICA - Brazil: Brazil - Amazonas; Western South America: southern Colombia.
Cultivated: widely cultivated in neotropics.
Field Infestation: Mziray et al. 2010b: From March 2007 to March 2008, a total of 82 fruits (1.56 kg) was collected from the Morogoro region of Tanzania. Bactrocera latifrons was recovered in 22 of 82 collections (26.8%) with an overall infestation rate of 15.9 B. latifrons per kg of fruit (53.04 flies per kg infested fruits).
Capsicum conoides Mill. , see Capsicum annuum L. or Capsicum annuum L. var. annuum
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