Lacticaseibacillus suibinensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.6310141 |
persistent identifier |
https://treatment.plazi.org/id/0389878A-FFCF-2133-D94E-FC58FDC367A4 |
treatment provided by |
Felipe |
scientific name |
Lacticaseibacillus suibinensis |
status |
comb. nov. |
DESCRIPTION OF LACTICASEIBACILLUS SUIBINENSIS COMB. NOV.
Lacticaseibacillus suibinensis (sui.bin.en´sis. N.L. masc. adj. suibinensis , pertaining to Suibin, a county in Heilongjiang Province, PR China).
Basonym: Lactobacillus suibinensis Long et al. 2020 , 12 VP.
Properties of L. suibiensis are similar to L. daqingensis but L. suibiensis deaminates arginine [ 338]. The genome size of the type strain is 2.56 Mbp. The mol% GC content of DNA is 53.0.
Isolated from a vegetable fermentation [ 338].
The type strain is 247-3 T = NCIMB 15176 View Materials T = JCM 33275 T .
Genome sequence accession number: RHOK00000000.
16S rRNA gene accession number: MK 110834 View Materials .
T |
Tavera, Department of Geology and Geophysics |
JCM |
Japan Collection of Microorganisms |
MK |
National Museum of Kenya |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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