Levilactobacillus tangyuanensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2839-2840

DESCRIPTION OF LEVILACTOBACILLUS TANGYUANENSIS COMB. NOV.

Levilactobacillus tangyuanensis (tang.yuan.en’sis. N.L. masc. adj. tangyuanensis , pertaining to Tangyuan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus tangyuanensis Long and Gu 2019, 2350 VP

Characteristics of the species are as described [ 158]. The genome size of the type strain is 2.19 Mbp. The mol% G+C content of DNA is 49.8.

Isolated from fermented Chinese cabbage.

The type strain is 137–3 T = CCM 8907 T = KCTC 21125 T = LMG 31053 T .

Genome sequence accession number: RHOA00000000.

16S rRNA gene accession number: MK 110859 .