Lactobacillus xujianguonis

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2800-2801

publication ID	https://doi.org/ 10.1099/ijsem.0.004107
persistent identifier	https://treatment.plazi.org/id/0389878A-FF9F-2162-DA0B-F993FDC3629A
treatment provided by	Felipe
scientific name	Lactobacillus xujianguonis
status

Treatment

Lactobacillus xujianguonis (xu.jian.guo'nis. N.L. gen. masc. n. xujianguonis of Xu Jianguo, recognized for contributions to medical microbiology).

Lactobacillus xujianguonis grows optimally at 37–40°C and at neutral pH [ 110]. DL-Lactic acid is produced from pentoses, hexoses, disaccharides, sorbitol and mannitol. The genome size of the type strain is 2.22 Mbp and the mol% G+C content of DNA is 38.8.

Isolated from a Himalayan marmot (Marmota himalayana).

The type strain is HT111-2 T = CGMCC 1.13855 View Materials T = KCTC 15803 View Materials T .

Genome sequence accession number: RXIA00000000.

16S rRNA gene accession number: MK 294239 View Materials .