Yinghuangia aomiensis, SO

Ham, You Ju, Jeong, Ji Won, Im, Wan-Taek, Kim, Won-Yong, Yoon, Jeong-Hun, Kim, Myung Kyum, Seong, Chi Nam & Kim, Seung Bum, 2022, Report of 21 unrecorded bacterial species in Korea belonging to the phylum Actinobacteria, discovered during the survey in 2020, Journal of Species Research 11 (1), pp. 1-9 : 8

publication ID

https://doi.org/ 10.12651/JSR.2022.11.1.001

DOI

https://doi.org/10.5281/zenodo.8143049

persistent identifier

https://treatment.plazi.org/id/B47CC710-6B70-0527-2C15-FEE3FC6199E7

treatment provided by

Felipe

scientific name

Yinghuangia aomiensis
status

 

Description of Yinghuangia aomiensis SO314

Cells are Gram-stain-positive and filamentous. Colonies are circular, umbonate, opaque and white colored after incubation for 5 days on R2A at 25℃. Positive for glucose fermentation, esculin hydrolysis, gelatin hydrolysis and cytochrome oxidase; but negative for nitrate reduction, indole production, arginine dihydrolase, urease and β-galactosidase. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid are not utilized as sole carbon sources. Strain SO314 (= NIBRBAC000506232) was isolated from a soil sample from Suncheon-si, Jeollanam-do.

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