Solicoccozyma terricola GW

Srinivasan, Inyoung Choi and Sathiyaraj, 2024, Isolation and characterization of two unrecorded yeast species in the order Filobasidiales, Journal of Species Research 13 (1), pp. 100-104 : 102-103

Description of Solicoccozyma terricola GW 1-3

Cells are oval shaped and budding is polar ( Fig. 1 ). Colonies are convex, smooth, and white cream-colored after 3 days of incubation on YPD agar at 25℃. In the API 20C AUX test, strain GW1-3 is positive for N -acetyl-D-glucosamine, D-raffinose, D-melezitose, D-saccharose (sucrose), galactose, glucose, methyl-D-glucopyranoside, D-xylose, and D-maltose; weak positive for calcium-2-keto-D-gluconate, xylitol, and inositol; but negative for glycerol, L-arabinose, D-lactose (bovine origin), D-trehalose, adonitol, D-sorbitol, and D-cellobiose.

Strain GW1-3 ( KACC 410362 ) was isolated from soil collected in Cheongju City , Chungcheongbuk Province, Republic of Korea .

Figures

Fig. 1. Morphology of cells from the unrecorded strains GW1-3 incubated at 25℃ and strain PG1-1-10C incubated at 10℃. All strains were grown after 3 days on YPD agar.The colonies of Solicoccozyma terricola GW1-3 (A) and Solicoccozyma aeria PG1-1-10C (B). The budding cells of Solicoccozyma terricola GW1-3 (C) and Solicoccozyma aeria PG1-1-10C(D). Bars, 5 μm and 10μm, respectively.