Ruinenia bangxiensis Q.M. Wang, F.Y. Bai & A.H. Li, 2020
publication ID |
https://doi.org/ 10.1016/j.simyco.2020.01.002 |
DOI |
https://doi.org/10.5281/zenodo.10474894 |
persistent identifier |
https://treatment.plazi.org/id/03DF87BD-5545-FFA5-505C-3F28FE45FC46 |
treatment provided by |
Jonas |
scientific name |
Ruinenia bangxiensis Q.M. Wang, F.Y. Bai & A.H. Li |
status |
sp. nov. |
Ruinenia bangxiensis Q.M. Wang, F.Y. Bai & A.H. Li View in CoL sp. nov. MycoBank MB828805. Fig. 14I, J View Fig .
Etymology: the specific epithet bangxiensis refers to the geographic origin of the type strain, Bangxi county, Hainan.
Culture characteristics: In YM broth, after 7 d at 17 °C, cells are ellipsoidal and cylindrical, 2.2– 3.7 × 6.4–10.5 μm and single, budding is polar ( Fig. 14I View Fig ), a sediment is present. After 1 mo at 17 °C, a ring and a sediment are present. On YM agar, after 1 mo at 17 °C, the streak culture is pinkish-orange, butyrous, wrinkled and dull. The margin is entire. In Dalmau plate culture on corn meal agar, pseudohyphae are not formed. Sexual structures are not observed on YM, PDA, V8 and CM agar. Ballistoconidia are allantoid or reniform, 2.4– 2.9 × 5.3 –7.3 μm ( Fig. 14J View Fig ).
Physiological and biochemical characteristics: Glucose fermentation is absent. Glucose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, inulin (variable), soluble starch (weak), D-xylose (weak), L-arabinose (delayed and weak), ethanol (variable), ribitol (variable), D-glucitol (variable), succinate (variable), and D-mannitol are assimilated as sole carbon sources. Galactose, L-sorbose, lactose, D-arabinose, Dribose, L-rhamnose, D-glucosamine, methanol, glycerol, erythritol, galactitol, Methyl-α- D-glucoside, salicin, DL-lactate, citrate, myo-inositol and hexadecane are not assimilated. Ammonium sulfate, potassium nitrate and L-lysine (variable) are assimilated as sole nitrogen sources. Sodium nitrite, ethylamine hydrochloride and cadaverine dihydrochloride are not assimilated. Maximum growth temperature is 25 °C. Growth in vitamin-free medium is positive. Starch-like substances are not produced. Growth on 50 % (w/w) glucose-yeast extract agar is negative. Urease activity is positive. Diazonium Blue B reaction is positive.
Physiologically, Ru. bangxiensis differs from its closely related species Ru. clavata in its inability to assimilate D-ribose and cadaverine and its ability to assimilate potassium nitrate ( Table S1.20 View Table 1 ).
Typus: China, Bangxi county, Hainan province, obtained from a leaf of an unidentified plant, Nov. 2006, Q.-M. Wang (holotype CGMCC 2.3454 T preserved in a metabolically inactive state, ex-type CBS 10819 = HBX1.0).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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