Mycobacterium senegalense (Chamoiseau, 1973)

Kim, Mi-Sun, Lee, Ji-Hee, Kim, Seung-Bum, Cho, Jang-Cheon, Lee, Soon Dong, Joh, Ki-seong, Cha, Chang-Jun, Im, Wan-Taek, Bae, Jin-Woo, Jahng, Kwangyeop & Seong, Hana Yi and Chi-Nam, 2017, Unrecorded bacterial species belonging to the phylum Actinobacteria originated from Republic of Korea, Journal of Species Research 6 (1), pp. 25-41 : 37

Description of Mycobacterium senegalense C10-13

Cells are Gram-staining-positive, non-flagellated and rod-shaped. Colonies are circler, convex, entire and cream colored after 7 days on R2 A at 30° C. Positive for nitrate reduction in API 20NE, but negative for arginine dihydrolase, esculin hydrolysis, β -galactosidase, gelatinase, glucose fermentation, indole production and urease. Utilize N -acetyl-glucosamine, D-mannitol, malic acid and potassium gluconate, but not utilize adipic acid, L-arabinose, capric acid, D-glucose, D-maltose, D-mannose, phenylacetic acid and trisodium citrate. Strain C 10-13 (= NIBRBAC000498035) has been isolated from a natural cave, Jeju, Korea.