Microbacterium ketosireducens IMCC
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publication ID |
https://doi.org/ 10.12651/JSR.2017.6.1.025 |
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DOI |
https://doi.org/10.5281/zenodo.12780388 |
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persistent identifier |
https://treatment.plazi.org/id/038187F6-9F67-1448-6E49-4AF8FEF0FEF5 |
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treatment provided by |
Felipe |
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scientific name |
Microbacterium ketosireducens IMCC |
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Description of Microbacterium ketosireducens IMCC View in CoL 25612
Cells are Gram-staining-positive, non-flagellated and rod shaped. Colonies are circular, raised, entire and red colored after 10 days on R 2A at 20°C. Positive for esculin hydrolysis, β -galactosidase, urease and oxidase, but negative for arginine dihydrolase, gelatinase, glucose fermentation, indole production and nitrate reduction in API 20NE. N -Acetyl-glucosamine, L-arabinose, D-glucose, D-maltose, D-mannitol, D-mannose and potassium gluconate are utilized. Does not utilize adipic acid, capric acid, malic acid, phenylacetic acid and trisodium citrate. Strain IMCC 25612 (= NIBRBAC000498002) has been isolated from a fresh water sample, Inkyong lake, Incheon, Korea.
| R |
Departamento de Geologia, Universidad de Chile |
| IMCC |
Inha Microbe Culture Collection, Inha University |
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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