Marinobacter salsuginis

Jung, Hye Su, Yoon, Jung-Hoon, Kim, Seung-Bum, Yi, Hana, Cho, Jang-Cheon, Joh, Kiseong, Cha, Chang-Jun, Seong, Chi-Nam, Bae, Jin-Woo, Im, Wan-Taek, Kim, Myung Kyum & Jeon, Soon Dong Lee and Che Ok, 2019, A report of 46 unrecorded bacterial species in Korea belonging to the classes Alphaproteobacteria, Betaproteobacteria, Deltaproteobacteria and Epsilonproteobacteria, Journal of Species Research 8 (2), pp. 161-175 : 172

Description of Marinobacter salsuginis S-1

Cells are gram-staining-negative, non-flagellated, and rod-shaped. Colonies are round, smooth, and white-colored after three days of incubation at 30℃ on MA. Positive for nitrate reduction and gelatinase activity. Negative for indole production, glucose fermentation, esculin hydrolysis, and arginine dihydrolase, urease, and β -galactosidase activity. Utilizes L-Arabinose, D- mannose, and capric acid. Does not utilize D- glucose, D- mannitol, N -acetyl-glucosamine, D- maltose, potassium gluconate, adipic acid, malic acid, trisodium citrate, and phenylacetic acid. Strain S-1 (= VYWGBAC000000345) was isolated from a marine algae sample, Gangjin, Korea.