Lysinibacillus cavernae CAU 1677
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publication ID |
https://doi.org/ 10.12651/JSR.2023.12.4.374 |
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persistent identifier |
https://treatment.plazi.org/id/03C4879A-FFCD-B245-BF29-F666FABFFBE1 |
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treatment provided by |
Felipe |
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scientific name |
Lysinibacillus cavernae CAU 1677 |
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Description of Lysinibacillus cavernae CAU 1677
Cells are Gram-stain-positive, motile with flagella, and rod shaped. Colonies are cream colored, circular, smooth, entire margin, convex, and opaque when incubated for 3 days on MA plates at 30° C. In the API 20NE system, positive for esculin hydrolysis; but negative for nitrate reaction, indole production, glucose fermentation, arginine dihydrolase, urease, gelatin hydrolysis, and β -galactosidase. Malic acid is utilized as a sole carbon source; while D-glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl- β -glucosamine, D-maltose, potassium glutamate, capric acid, adipic acid, trisodium citrate, and phenylacetic acid are not. Strain CAU 1677 About CAU (= NIBRBAC000509664) was isolated from a mud sample at Gijang-gun , Busan, Republic of Korea .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.