Glutamicibacter arilaitensis WD
publication ID |
https://doi.org/ 10.12651/JSR.2019.8.1.097 |
DOI |
https://doi.org/10.5281/zenodo.8140000 |
persistent identifier |
https://treatment.plazi.org/id/2A0487B6-CE4D-FF9F-FF22-FACEFD31FF5C |
treatment provided by |
Felipe |
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Glutamicibacter arilaitensis WD |
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Description of Glutamicibacter arilaitensis WD 9
Cells are Gram-stain-positive, non-flagellated, non-pigmented, and rod-coccus shaped. Colonies are circular, smooth, convex, opaque, and pale-yellow colored after 2 days on MA at 25°C. Nitrate is reduced and esculin is hydrolyzed. The strain shows positive reactions for enzyme activities of gelatinase and β -galactosidase, whereas the strain shows negative reactions for enzyme activities of arginine dihydrolase, urease, and oxidase. Indole is not produced and glucose is not fermented. The strain utilizes D-glucose, L-arabinose, D-maltose, potassium gluconate, adipic acid, malic acid, trisodium citrate, and phenylacetic acid, whereas the strain does not utilize D-mannose, D-mannitol, N -acetyl-glucosamine, and capric acid. Strain WD9 (= NIBRBAC000501125) was isolated from seawater, Wando, Jeollanam Province, Korea.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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