Flavobacterium banpakuense, Kim et al., 2011

Kim, Min Ji, Kim, Yeong Seok, Cha, Chang-Jun, Im, Wan-Taek, Jeon, Che Ok, Joh, Kiseong, Seong, Chi Nam & Kim, Hana Yi and Seung Bum, 2020, Report of 22 unrecorded bacterial species in Korea belonging to phylum Bacteroidetes, discovered during surveys in 2018, Journal of Species Research 9 (1), pp. 26-34 : 32

Description of Flavobacterium banpakuense 18S4P11

Cells are Gram-stain-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, smooth, raised, and yellow colored after incubation for 2 days on MH at 30℃. Positive for nitrate reduction, esculin hydrolysis, and β-galactosidase, but negative for indole production, glucose fermentation, arginine dihydrolase, urease, and gelatin hydrolysis. D-Glucose, L-arabinose, D-mannose, N -acetyl-glucosamine and D-maltose are utilized as sole carbon sources, but not D-mannitol, gluconate. capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Strain 18S4P11 (= GFMCBAC000000192) was isolated from soil sampled at Goyang, Gyeonggi-do. The GenBank accession number for the 16S rRNA gene sequence of strain 18S4P11 is MK 129276.