Enterobacter mori SJ

Jung, Yong-Taek, Bae, Jin-Woo, Jeon, Che Ok, Joh, Kiseong, Seong, Chi Nam, Jahng, Kwang Yeop, Cho, Jang-Cheon, Cha, Chang-Jun, Im, Wan-Taek, Kim, Seung Bum & Yoon, Jung-Hoon, 2016, A report of 31 unrecorded bacterial species in South Korea belonging to the class Gammaproteobacteria, Journal of Species Research 5 (1), pp. 188-200 : 197

Description of Enterobacter mori SJ 3-2

Cells are Gram-staining-negative, non-flagellated, non-pigmented, and rod-shaped. Colonies are circular, raised, entire, and pale-yellow colored after 2 days on MA at 25℃. Positive for nitrate reduction, glucose fermentation, arginine dihydrolase, urease, esculin hydrolysis, and β-galactosidase, but negative for indole production, and gelatin hydrolysis in API 20NE. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, malic acid, trisodium citrate, and phenylacetic acid is utilized. Does not utilize capric acid, and adipic acid. Strain SJ3-2 (= NIBRBA0000114372) has been isolated from a tidal flat sample, Taean, Korea.