Debaryomyces fabryi YL

Lee, Sang Eun & Kim, Hye Jin Oh and Myung Kyum, 2021, Isolation and characterization of unrecorded yeast species from Korea in the families Debaryomycetaceae and Piskurozymaceae, Journal of Species Research 10 (4), pp. 344-349 : 348

Description of Debaryomyces fabryi YL 1

Cells are oval shaped, and budding is polar ( Fig. 1 ). Colonies are convex, smooth, and beige colored after 3 days of incubation on YM agar at 10℃. In the API 20C AUX, strain YL1 is positive for glucose, 2-keto-D- gluconate, L- arabinose (w), D- xylose, adonitol, Xylitol (w), D- galactose (w), inositol (w), D- sorbitol (w), N -acetyl-D- glucosamine (w), D- cellobiose, D- lactose (bovine origin), D- maltose, D- saccharose (sucrose), and D- melezitose; but negative for glycerol, N - methyl-D- glucoside, D- trehalose, and D- raffinose. Strain YL1 (KACC 49810) was isolated from Haemadipsa rjukjuana collected in Gageodo Island, South Korea.

Figures

Fig. 1. Photomicrographs showing budding cells of strains YL1 (a), YL9 (b) and 20g9-1 (c). All strains were grown for 3 days on YM and YNB agar.