Chitinibacter tainanensis
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publication ID |
https://doi.org/ 10.12651/JSR.2018.7.1.060 |
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persistent identifier |
https://treatment.plazi.org/id/745B8792-090D-FFDD-5338-FB6F0F350914 |
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Felipe |
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Chitinibacter tainanensis |
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Description of Chitinibacter tainanensis View in CoL BK-219
Cells are gram-staining-negative non-flagellated and rod-shaped. Colonies are circular, entire, convex and milky white-colored after 4 days on NA at 30°C. Positive for oxidase, glucose fermentation, esculin hydrolysis and gelatinase, but negative for nitrate reduction, indole production, arginine dihydrolase, urease and β - galactosidase. D-Mannose is utilized. Dose not utilize D-glucose, L-arabinose, D-mannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. The strain BK-219 (= NNIBRBA 33) was isolated from freshwater of the Nakdong River, Sangju, Korea.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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