Aspergillus sp. P. Micheli

Ganeshalingam, Archchana & Daranagama, Dinushani A., 2022, First comprehensive study on distribution frequency and incidence of seed-borne pathogens from cereal and legume crops in Sri Lanka, Phytotaxa 531 (3), pp. 267-281 : 274

publication ID

https://doi.org/ 10.11646/phytotaxa.531.3.6

DOI

https://doi.org/10.5281/zenodo.5888964

persistent identifier

https://treatment.plazi.org/id/FE25878D-D649-B07A-B6BB-A348FDA7FA1E

treatment provided by

Plazi

scientific name

Aspergillus sp. P. Micheli
status

 

Aspergillus sp. P. Micheli , Nov. pl. gen. (Florentiae): 212, tab. 92 (1729)

Index Fungorum registration number: 39019

Colonies on PDA are moderately fast-growing, reached approximately ¾ th of the 9 cm plate in two weeks at 28–30 0 C, black, reverse black but turned greyish with aging, irregular, margin undulate, appearance flat, granular ( Figure 5d, e View FIGURE 5 ). Conidiophore 1.5–2.5 mm (x̄=2.4) in length and 10–12 μm (x̄=11.2) in width, aseptate, rough-walled, hyaline with rounded vesicle. Conidial head large 750–850 μm (x̄=810), black, globose, with radial phialides. Conidia brown, thick-walled, spherical ( Figure 5f View FIGURE 5 .)

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