Notoacmeibacter marinus IMCC

Cho, Hyerim, Lim, Yeonjung, Kim, Sumin, Jo, Hyunyoung & Cho, Mirae Kim and Jang-Cheon, 2023, A report of 20 unrecorded bacterial species isolated from the coastal area of Korean islands in 2022, Journal of Species Research 12 (2), pp. 165-173 : 170

Description of Notoacmeibacter marinus IMCC 33673

Cells are Gram-stain-negative, aerobic, non-flagellated, and short rod-shaped. Colonies are circular, raised, entire, and red colored after incubation for three days on MA at 25℃. Positive for nitrate reduction, indole production, arginine dihydrolase, esculin hydrolysis, β -galactosidase, and cytochrome oxidase; but negative for glucose fermentation, urease, and gelatin hydrolysis in API 20NE. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are not utilized as sole carbon sources. Strain IMCC33673 (= HNIBRBA4504) was isolated from a coastal seawater sample, Gobong Port in Baengnyeongdo , Ongjin-gun, Incheon, Korea .