Bacillus oleronius BE

Nahar, Shamsun, Lee, Do-Hoon, Bae, Jin-Woo, Im, Wan-Taek, Jahng, Kwang Yeop, Joh, Kiseong, Kim, Wonyong, Lee, Soon Dong & Cha, Hana Yi and Chang-Jun, 2018, Report on 30 unrecorded bacterial species of the phylum Firmicutes isolated from Korea in 2016, Journal of Species Research 7 (1), pp. 50-59 : 56

publication ID

https://doi.org/ 10.12651/JSR.2018.7.1.050

persistent identifier

https://treatment.plazi.org/id/E636674F-FFCD-FFC0-680C-DB7E75FF4F05

treatment provided by

Felipe

scientific name

Bacillus oleronius BE
status

 

Description of Bacillus oleronius BE View in CoL 2-30

Cells are Gram-staining-positive, flagellated and rod-shaped. Colonies are circular, convex, entire and cream-colored after 5 days of incubation on TSA at 30°C. Positive for nitrate reduction, but negative for indole production, fermentation of D- glucose, L- arginine and urea and β -galactosidase activity. Weakly hydrolyses esculin and gelatin. Unable to utilize D- glucose, L- arabinose, D- mannose, D- mannitol, N -acetylglucosamine, D- maltose, potassium gluconate, caprate, adipate, malate, trisodium citrate and phenylacetate. Strain BE2-30 (= NIBRBAC000498657) was isolated from tidal flat sediment.

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Bacillales

Family

Bacillaceae

Genus

Bacillus

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