Blastopirellula cremea

Kim, Dong-Uk, Kim, Ju-Young, Cha, Chang-Jun, Kim, Wonyong & Kim, Myung Kyum, 2018, A report of unrecorded bacterial species of Korea isolated in 2016, belonging to the family Deinococcaceae and Planctomycetaceae, Journal of Species Research 7 (1), pp. 9-12 : 11

publication ID

https://doi.org/ 10.12651/JSR.2018.7.1.009

DOI

https://doi.org/10.5281/zenodo.8138980

persistent identifier

https://treatment.plazi.org/id/D8711B5F-2718-BE6B-C868-64C211B7E01D

treatment provided by

Felipe

scientific name

Blastopirellula cremea
status

 

Description of Blastopirellula cremea CAU 1293

Cells are gram-staining-positive, flagellated, and cocci-shaped. Colonies are circular, convex, entire margins, and yellow colored after 3 days of incubation at 30°C on MA. Positive for esculin hydrolysis, gelatinase, and β -galactosidase activity. Negative for nitrate reduction, indole production, glucose fermentation, argentine dihydrolase, and urease activities. Does not utilize D-mannose, N-acetyl-glucosamine, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid. Strain CAU 1293 (= NIBR BAC000498500) was isolated from a sea sand sample, Jeju, Korea.

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