Dyella japonica

Lim, Yeonjung, Joung, Yochan, Nam, Gi Gyun, Jahng, Kwang-Yeop, Kim, Seung-Bum, Joh, Ki-seong, Cha, Chang-Jun, Seong, Chi-Nam, Bae, Jin-Woo, Im, Wan-Taek & Cho, Jang-Cheon, 2016, A report on 33 unrecorded bacterial species of Korea isolated in 2014, belonging to the class Gammaproteobacteria, Journal of Species Research 5 (2), pp. 241-253 : 252

Description of Dyella japonica N1-1

Cells are Gram-staining-negative, non-flagellated, non-pigmented, and rod-shaped after 2 days on NA at 30°C. Positive for nitrate reduction, glucose fermentation, arginine dihydrolase, esculin hydrolysis and β -galactosidase in API 20NE, but negative for indole production, urease and gelatinase. D-Glucose, L-arabinose, D-mannose, Dmannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, malic acid and trisodium citrate are utilized. Does not utilize capric acid, adipic acid and phenylacetic acid. Strain N1-1 (= NIBRBA0000114810) was isolated from soil, Daejeon, Korea.