Phyllobacterium myrsinacearum WS
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publication ID |
https://doi.org/ 10.12651/JSR.2016.5.2.206 |
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persistent identifier |
https://treatment.plazi.org/id/901487BC-D313-FFB0-C0B7-BA45B270D25F |
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Felipe |
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Phyllobacterium myrsinacearum WS |
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Description of Phyllobacterium myrsinacearum WS View in CoL 140
Cells are Gram-staining-negative, non-flagellated, and rod-shaped. Colonies are opaque, round, smooth, convex, and white colored after 3 days on MA at 25°C. Positive for glucose fermentation. Negative for nitrate reduction, esculin hydrolysis, indole production, and urease, β -galactosidase, arginine dihydrolase, and gelatinase activities. D-Glucose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, malic acid, and trisodium citrate are utilized. Does not utilize L-arabinose, adipic acid, potassium gluconate, phenylacetic acid, and capric acid. Strain WS140 (= NIBRBA0000114433) was isolated from a fresh water sample, Changnyeong-gun, Korea.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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