Bacillus hunanensis DT

Kim, Haneul, Yoon, Jung-Hoon, Cha, Chang-Jun, Seong, Chi Nam, Im, Wan-Taek, Jahng, Kwang Yeop, Jeon, Che Ok, Kim, Seung Bum & Joh, Kiseong, 2016, A report of 26 unrecorded bacterial species in Korea, belonging to the Bacteroidetes and Firmicutes, Journal of Species Research 5 (1), pp. 166-178 : 174

publication ID

https://doi.org/ 10.12651/JSR.2016.5.1.166

persistent identifier

https://treatment.plazi.org/id/880587A0-FFCE-DB2B-FCA3-FA7CFDA1FEF3

treatment provided by

Felipe

scientific name

Bacillus hunanensis DT
status

 

Description of Bacillus hunanensis DT 2-01

Cells are Gram-staining-positive, non-flagellated and rod-shaped. Colonies are circular, glistening, moist and beige colored after 2 days of incubation on TSA at 30°C. Oxidase- activity is positive. In the API 20NE strip, nitrate reduction, esculin hydrolysis, urease and β -galactosidase activities and assimilation of D-glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose are malic acid are positive, but indole production, glucose fermentation, arginine dihydrolase and gelatinase activities and assimilation of potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid are negative. Strain DT2- 01 (= NIBRBA0000114177) has been isolated from a plant root sample, Daejeon, Korea.

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Bacillales

Family

Bacillaceae

Genus

Bacillus

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