Serratia quinivorans (Grimont et al., 1983)

Kim, Min-Kyeong, Park, Jisun, Yun, Bo-Ram, Bae, Jin-Woo, Cha, Chang-Jun, Cho, Jang-Cheon, Im, Wan-Taek, Jahng, Kwang Yeop, Jeon, Che Ok, Joh, Kiseong, Kim, Wonyong, Lee, Soon Dong, Seong, Chi Nam & Kim, Hana Yi and Seung-Bum, 2018, Report of 39 unrecorded bacterial species in Korea belonging to Gammaproteobacteria, Journal of Species Research 7 (1), pp. 24-35 : 30

publication ID

https://doi.org/ 10.12651/JSR.2018.7.1.024

DOI

https://doi.org/10.5281/zenodo.12782846

persistent identifier

https://treatment.plazi.org/id/7430D93F-FFC9-FF91-0369-D58C71590788

treatment provided by

Felipe

scientific name

Serratia quinivorans
status

 

Description of Serratia quinivorans View in CoL GM22

Cells are Gram-stain-negative, non-flagellated, nonpigmented and rod-shaped. Colonies are circular, opaque, smooth, convex and cream colored after incubation for 1 day on LB at 25℃. Positive for nitrate reduction, glucose fermentation, esculin hydrolysis, gelatin hydrolysis and β -galactosidase, but negative for indole production, arginine dihydrolase and urease in API 20NE. D-Glucose, L-arabinose, D-mannose, D-mannitol, N-acetyl-glucosamine, D-maltose, potassium gluconate, capric acid, malic acid and trisodium citrate are utilized as sole carbon sources, but not adipic acid and phenylacetic acid. Strain GM22 (= NIBRBAC000498486) was isolated from a Tenebrio molitor sample, Gokseong, Korea.

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