Paenibacillus provencensis KYW1352

Kang, Heeyoung, Kim, Haneul, Bae, Jin-Woo, Lee, Soon Dong, Kim, Wonyong, Kim, Myung Kyum, Cha, Chang-Jun, Yi, Hana, Im, Wan-Taek, Kim, Seung Bum & Joh, Chi Nam Seong and Kiseong, 2019, A report of 38 unrecorded bacterial species in Korea within the classes Bacilli and Deinococci isolated from various sources, Journal of Species Research 8 (2), pp. 176-190 : 185

Description of Paenibacillus provencensis KYW1352

Cells are Gram-stain-negative and rod-shaped. Colonies are circular, convex, smooth, and cream colored after incubation for three days on MA at 25℃. Oxidase activity is positive. Aesculin is hydrolyzed. Enzyme activity for gelatinase and β -galactosidase is positive. Enzyme activity for arginine dihydrolase and urease is negative. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are not assimilated. Nitrate not is reduced to nitrite. Indole is not produced and glucose is not fermented. Strain KYW1352 (=NIBRBAC000501134) was isolated from a seawater sample, Gwangyang, Republic of Korea (34°53 ʹ 26.22 ʺ N, 127°45 ʹ 23.52 ʺ E) .