Virgibacillus salinus GH

Kang, Heeyoung, Kim, Haneul, Bae, Jin-Woo, Lee, Soon Dong, Kim, Wonyong, Kim, Myung Kyum, Cha, Chang-Jun, Yi, Hana, Im, Wan-Taek, Kim, Seung Bum & Joh, Chi Nam Seong and Kiseong, 2019, A report of 38 unrecorded bacterial species in Korea within the classes Bacilli and Deinococci isolated from various sources, Journal of Species Research 8 (2), pp. 176-190 : 184

Description of Virgibacillus salinus GH 4-63

Cells are Gram-stain-positive and rod-shaped. Colonies are circular, convex, entire, and cream colored after incubation for seven days on MA at 30℃. Oxidase activity is positive. Aesculin is hydrolyzed. Enzyme activity for arginine dihydrolase, urease, gelatinase, and β -galactosidase is negative. D-Glucose, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, D-maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are not assimilated. Nitrate is reduced to nitrite. Indole is not produced, glucose is not fermented. Strain GH 4-63 (= NIBRBAC000501047) was isolated from a tidal flat mud sample, Incheon, Republic of Korea (37°35 ʹ 33 ʺ N 126°27 ʹ 29 ʺ E) .