Paracoccus yeei

Siddiqi, Muhammad Zubair, Kim, Seung-Bum, Cho, Jang-Cheon, Yoon, Jung-Hoon, Joh, Kiseong, Seong, Chi-Nam, Bae, Jin-Woo, Jahng, Kwang-Yeop & Im, Che-Ok Jeon and Wan-Taek, 2021, A report of 23 unrecorded bacterial species belonging to the class Alphaproteobacteria, Journal of Species Research 10 (3), pp. 191-200 : 199

Description of Paracoccus yeei CSC-1

Cells are Gram-staining-positive, non-flagellated and circular-shaped. Colonies are irregular and beige colored after 3 days of incubation on R2 A at 25℃. In API 20NE, positive for nitrate reduction and urease; but negative for indole production, glucose fermentation, β -galactosidase, arginine dihydrolase, gelatinase, and esculin hydrolysis. Does not utilize capric acid and phenylacetic acid but Dglucose , D-maltose, malic acid, L-arabinose, D-mannose, D-mannitol, N -acetyl-glucosamine, potassium gluconate, adipic acid and trisodium citrate are utilized. Strain CSC-1 (= NIBRBAC000498638) was isolated from freshwater, Jeonju, Jeollabuk-do, Korea .