Cynodon dactylon, (L.) Pers.1805, (L.) Pers., 1805
publication ID |
https://doi.org/ 10.22271/fish.2021.v9.i1b.2391 |
DOI |
https://doi.org/10.5281/zenodo.12668364 |
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https://treatment.plazi.org/id/2B378795-8C7C-FFE8-6460-923AFE67FA30 |
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Felipe |
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Cynodon dactylon |
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3.1. Analysis of C. dactylon View in CoL extract by GCMS
Identification and quantification of individual phenolic compounds before and after heating at 85 0 C of the ethanol extract of C. dactylon was performed by GCMS analysis ( Figure1a and 1b View Fig 1 ). The results indicated that few of the ethanolic fraction, acetonitrile fraction, methanol fraction, and hexane fraction of C. dactylon were missing after heating.
A clear pick could be seen missing after heating of the Cynodon extract in GCMS chromatogram. The number of potential compounds marked were about 246 in number, acetonitrile fraction 36, methanol fraction 117 and hexane fraction 103. Any of them or combination of certain compounds have anti-WSSV effect.
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