Serinibacter salmoneus IMCC
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publication ID |
https://doi.org/ 10.12651/JSR.2019.8.1.097 |
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DOI |
https://doi.org/10.5281/zenodo.8139986 |
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persistent identifier |
https://treatment.plazi.org/id/2A0487B6-CE43-FF91-FCCB-FB6CFC52FEFD |
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treatment provided by |
Felipe |
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Serinibacter salmoneus IMCC |
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Description of Serinibacter salmoneus IMCC View in CoL View at ENA 34147
Cells are Gram-stain-positive, non-flagellated, and rod-shaped. Colonies are circular, entire, raised, and cream beige-colored after 3 days incubation on R2A with seawater at 25°C. Nitrate is not reduced and esculin is not hydrolyzed. The strain shows negative reactions for enzyme activities of urease, gelatinase, and arginine dihydrolase, whereas the strain shows positives reactions for enzymes activities of β -galactosidase and oxidase. Indole is not produced and glucose is not fermented. The strain does not utilize D-glucose, L-arabinose, N -acetyl-glucosamine, D-maltose, potassium gluconate, D-mannitol, D-mannose, malic acid, capric acid, adipic acid, trisodium citrate, and phenylacetic acid. Strain IMCC34147 (= NIBRBAC000501099) was isolated from tidal flat sediment, Incheon, Korea.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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