Knoellia flava
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publication ID |
https://doi.org/ 10.12651/JSR.2019.8.1.097 |
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DOI |
https://doi.org/10.5281/zenodo.8139988 |
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persistent identifier |
https://treatment.plazi.org/id/2A0487B6-CE43-FF90-FCCB-F951FE87F9EB |
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Felipe |
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Knoellia flava |
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Description of Knoellia flava View in CoL View at ENA 17J28-11
Cells are Gram-stain-positive and cocci shaped. Colonies are circular, convex, smooth and yellow colored after 4 days on R2 A at 25° C. Nitrate is reduced and esculin is hydrolyzed. The strain shows positive reactions for enzyme activities of urease, gelatinase, arginine dihydrolase, and β -galactosidase. Indole is not produced and glucose is not fermented. The strain utilizes D-glucose, D-mannose, and D-maltose, whereas the strain does not utilize L-arabinose, D-mannitol, N -acetyl-glucosamine, potassium gluconate, adipic acid, capric acid, malic acid, trisodium citrate, and phenylacetic acid. Strain 17J28-11 (= NIBRBAC000501339) was isolated from a soil sample, Jeju, Korea.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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