Salvia miltiorrhiza subsp. roots
publication ID |
https://doi.org/ 10.1016/j.phytochem.2021.113021 |
persistent identifier |
https://treatment.plazi.org/id/1C3C87BF-BF0D-4240-0D17-F985A22FF98C |
treatment provided by |
Felipe |
scientific name |
Salvia miltiorrhiza subsp. roots |
status |
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5.5. HPLC analysis of tanshinones in the S. miltiorrhiza roots
Tanshinones and salvianolic acids were analysed by a gradient elution program of HPLC, which established by xing et al. ( Xing et al., 2018; Zhang et al., 2020a). To dry the S. miltiorrhiza roots and crush them into powder and to accurately weigh 0.02 g, 70% methanol was added to the root powder and soaked overnight. After 45 min of ultrasonic extraction and centrifugation for 10 min at 10,000 rpm, the supernatant was filtered with a 0.22 μm filter membrane. Subsequently, the tanshinone contents of the samples were determined by a binary high-performance liquid chromatograph (Waters e2695, USA) with a Waters 2996 diode array detector and a Waters Sunfire C18 chromatographic column (250 mm × 4.6 mm, 5 μm), while the data acquisition software was Empower 3. Chromatographic conditions included a sample volume of 10 μl, column temperature of 30 ◦ C, flow rate of 1 mL min 1, and mobile phase of 0.026% phosphoric acid aqueous solution and acetonitrile.The detection wavelength of tanshinones was set at 270 nm, while that of salvianolic acids was set at 288 nm. The HPLC program was shown in Supplementary Table S1. The standard curves of tanshinones and salvianolic acid were shown in Supplementary Figure S1. View Fig View Fig View Fig View Fig View Fig
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