Staphylococcus warneri ES

Han, Ji-Hye, Joung, Yochan, Kim, Tae-Su, Bae, Jin-Woo, Cha, Chang-Jun, Chun, Jongsik, Im, Wan-Taek, Jahng, Kwang Yeop, Jeon, Che Ok, Joh, Kiseong, Seong, Chi Nam, Yoon, Jung-Hoon, Cho, Jang-Cheon & Kim, Seung Bum, 2015, Report on 24 unrecorded bacterial species of Korea belonging to the phylum Firmicutes, Journal of Species Research 4 (2), pp. 127-136 : 135

Description of Staphylococcus warneri ES 05-9M-1-MA

Cells are Gram-staining-positive, non-flagellated, nonpigmented, and coccoid­shaped. Colonies are circular, entire, smooth and beige colored after 4 days of incubation on MA at 25°C. Based on API 20NE, positive for nitrate reduction and urease, but negative for indole production, glucose fermentation, arginine dihydrolase, esculin hydrolysis, gelatinase and β ­galactosidase. DGlucose, L­arabinose, D­mannose, D­mannitol, N ­acetyl­glucosamine, D­maltose and potassium gluconate are not utilized. Strain ES05­9M­1­MA(= NIBRBA0000113917) was isolated from seawater, Pohang, Korea.