Altererythrobacter ishigakiensis, Matsumoto et al., 2011

Joung, Yochan, Cha, Chang-Jun, Im, Wan-Taek, Jeon, Che Ok, Joh, Kiseong, Kim, Seung-Bum, Kim, Wonyong & Cho, Soon Dong Lee and Jang-Cheon, 2018, A report on 24 unrecorded bacterial species of Korea isolated in 2016, belonging to the orders Rhizobiales and Sphingomonadales in the class Alphaproteobacteria, Journal of Species Research 7 (1), pp. 13-23 : 20

publication ID

https://doi.org/ 10.12651/JSR.2018.7.1.013

DOI

https://doi.org/10.5281/zenodo.12781669

persistent identifier

https://treatment.plazi.org/id/106987FF-6229-8212-FF4B-84B16365FE5A

treatment provided by

Felipe

scientific name

Altererythrobacter ishigakiensis
status

 

Description of Altererythrobacter ishigakiensis View in CoL

CAU 1113

Cells are Gram-staining-negative, flagellated, non-pigmented, and rod-shaped. Colonies are circular, convex, with entire margin, and orange-to-yellow-colored after 3 days of incubation on MA (pH 8.5) at 40° C. Positive for esculin hydrolysis but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease, gelatinase, and β -galactosidase in the API 20NE test. D-Mannitol and malic acid are utilized but D-glucose, L-arabinose, D-mannose, N -acetylglucosamine, D-maltose, potassium gluconate, capric acid, adipic acid, trisodium citrate, and phenylacetic acid are not utilized. Strain CAU 1113 About CAU (= NIBRBAC000498501) was isolated from a reclaimed land, Incheon, Korea.

CAU

China Agricultural University

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