Sphingomicrobium lutaoense, Kämpfer et al., 2012

Joung, Yochan, Cha, Chang-Jun, Im, Wan-Taek, Jeon, Che Ok, Joh, Kiseong, Kim, Seung-Bum, Kim, Wonyong & Cho, Soon Dong Lee and Jang-Cheon, 2018, A report on 24 unrecorded bacterial species of Korea isolated in 2016, belonging to the orders Rhizobiales and Sphingomonadales in the class Alphaproteobacteria, Journal of Species Research 7 (1), pp. 13-23 : 21

publication ID

https://doi.org/10.12651/JSR.2018.7.1.013

DOI

https://doi.org/10.5281/zenodo.12781695

persistent identifier

https://treatment.plazi.org/id/106987FF-6226-821D-FC9C-80AC65C1FB1E

treatment provided by

Felipe

scientific name

Sphingomicrobium lutaoense
status

 

Description of Sphingomicrobium lutaoense View in CoL CAU 1116

Cells are Gram-staining-negative, non-flagellated, non-pigmented, and short rod-shaped. Colonies are circular, convex, with entire margin, and cream-colored after 3 days of incubation on MA (pH 7.0) at 35°C. Positive for esculin hydrolysis, but negative for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease, gelatinase, and β -galactosidase in the API 20NE test. Potassium gluconate, adipic acid, malic acid, trisodium citrate, and phenylacetic acid are utilized but D-glucose, L-arabinose, D-mannose, D-mannitol, N -acetylglucosamine, D-maltose and capric acid are not utilized. Strain CAU 1116 ( = NIBRBAC 000498502) was isolated from a reclaimed land, Incheon, Korea.

CAU

China Agricultural University

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