Acarus farris (Oudemans, 1905)

Ebrahimi, Najmeh & Noei, Javad, 2022, Checklist of mites associated with stored products (Arachnida: Acari) of Iran, Persian Journal of Acarology 11 (4), pp. 559-631 : 564

publication ID

https://doi.org/ 10.22073/pja.v11i4.75059

DOI

https://doi.org/10.5281/zenodo.7398856

persistent identifier

https://treatment.plazi.org/id/03F4101F-C31C-FFBA-FDB0-FDECFE1F2AB3

treatment provided by

Felipe

scientific name

Acarus farris (Oudemans, 1905)
status

 

Acarus farris (Oudemans, 1905)

Distribution and habitats – Generally distributed, Alborz Province: Karaj ( Sepasgozarian 1978a; Sayedi et al. 2006).

General distribution – Canada, China, Czech Republic, England, Germany, Iran, Ireland, Japan, Kenya, Netherlands, Poland, Scotland, United Kingdom, United States, Wales ( Hagstrum et al. 2013).

Collection place(s) – Barley, barley (germinating), bread, buckwheat, buckwheat product, cereal, cheese, Chinese medicine, grain, grain residue, grass seed, hay, insect (dried), oat, potato, poultry feed, radish seed, rapeseed, soybean, soya meal, sugar beet seed, sweeping, wheat ( Hagstrum et al. 2013).

Kingdom

Animalia

Phylum

Arthropoda

Class

Arachnida

SuperOrder

Acariformes

Order

Sarcoptiformes

SubOrder

Oribatida

SuperFamily

Acaroidea

Family

Acaridae

Genus

Acarus

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