Carpoglyphus lactis (Linnaeus, 1758)
publication ID |
https://doi.org/ 10.22073/pja.v11i4.75059 |
DOI |
https://doi.org/10.5281/zenodo.7398966 |
persistent identifier |
https://treatment.plazi.org/id/03F4101F-C314-FFB2-FDD3-FBEFFC082F21 |
treatment provided by |
Felipe |
scientific name |
Carpoglyphus lactis (Linnaeus, 1758) |
status |
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Carpoglyphus lactis (Linnaeus, 1758) View in CoL
Distribution in Iran – Guilan, and Tehran Province: Region not mentioned ( Sepasgozarian 1978a, b; Shahhosseini and Kamali 1989; Modarres Awal 1994, 1997; Mosaddegh 1997; Ostovan and Kamali 1997; Ostovan and Mosaddegh 1999).
General distribution – Cosmopolitan. Argentina, Australia, Canada, China, Czech Republic, Egypt, Greece, Hong Kong, Indonesia, Ireland, Korea, Mexico, North America, Philippines, Poland, Singapore, Taiwan, and Turkey ( Hagstrum et al. 2013).
Collection place(s) – Apricot (dried), bean curd, biscuit, buckwheat, buckwheat product, candied fruit, caramel, cheese, cocoa bean, coconut (fermented), confection, date (red), dried fruit, dried fruit (moldy), fig (dried), fish (minced-dried), grain, herb, honey, honeycomb, jam (fermenting), peanut, plum (dried), pollen, potato (rotting), processed food, prune (dried), raisin, shrimp (dried), soybean sauce, soybean paste, sugar (crude), sugar (red), sugar (white), tamarind, wheat flour, wheat flour (old), wine cork ( Hagstrum et al. 2013).
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
Kingdom |
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Phylum |
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Class |
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SuperOrder |
Acariformes |
Order |
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SubOrder |
Oribatida |
SuperFamily |
Hemisarcoptoidea |
Family |
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Genus |