Bacillus siamensis

Lee, Jae Kyeong, Baek, Ju Hye, Yoon, Jung-Hoon, Cha, Chang-Jun, Kim, Wonyong, Kim, Myung Kyum & Jeon, Taegun Seo and Che Ok, 2023, A report of 21 unrecorded bacterial species belonging to the phyla Bacillota and Verrucomicrobiota in Korea, Journal of Species Research 12, pp. 15-22 : 17

publication ID

https://doi.org/ 10.12651/JSR.2023.12

persistent identifier

https://treatment.plazi.org/id/03D687D4-FFF5-8256-FCA6-FBF7FB2DF9BA

treatment provided by

Felipe

scientific name

Bacillus siamensis
status

 

Description of Bacillus siamensis View in CoL 17_H1_L1

Cells are Gram-staining-positive short rods without a flagellum. Colonies are irregular, flat, undulate, and white-colored after 2-3 days of incubation at 30℃ on R2 A agar. Positive for nitrate reduction, esculin hydrolysis, and gelatinase activity. Utilizes D- glucose, L- arabinose, D- mannose, D- mannitol, N- acetyl-glucosamine, D- maltose, potassium gluconate, malic acid, and trisodium citrate. Negative for indole production, glucose fermentation, and arginine dihydrolase, urease, and β-galactosidase activities. Does not utilize capric acid, adipic acid, and phenylacetic acid. Strain 17_H1_L1 (= NIBRBAC000508791) was isolated from sediment soil in Hanam, Gyeonggi-do, Korea (37°32′43.7″N 127°14′00.1″E) GoogleMaps .

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Bacillales

Family

Bacillaceae

Genus

Bacillus

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