Streptomyces laurentii

Joh, Kiseong, Kim, Wonyong, Kim, Myung Kyum, Kim, Seung-Bum, Cha, Chang-Jun, Im, Wan-Taek, Seo, Taegun & Yoon, Che-Ok Jeon and Jung-Hoon, 2023, A report of 156 unrecorded bacterial species of Republic of Korea belonging to the phyla Acidobacteriota, Deinococcota, Actinomycetota, Bacillota, Bacteroidota, and Pseudomonadota isolated in 2022, Journal of Species Research 12 (4), pp. 374-414 : 394

Description of Streptomyces laurentii WD-2

Cells are gram-stain-positive and forming mycelia. Colonies are round and light brown colored after incubation for 2 days on R2 A at 30° C. In the API 20NE system, positive for nitrate reduction, esculin hydrolysis, gelatin hydrolysis, β -galactosidase, and cytochrome oxidase; but negative for indole production, glucose fermentation, arginine dihydrolase, and urease. D-Glucose, L-arabinose, D-mannose, N -acetyl-glucosamine, D-maltose, potassium gluconate, and malic acid are utilized as sole carbon sources; while D-mannitol, capric acid, adipic acid, trisodium citrate, and phenylacetic acid are not. Strain WD-2 (= NIBRBAC000509592) was isolated from a soil sample at Goyang, Gyeonggi-do, Republic of Korea .