Hannaella oryzae YP

Park, Yuna & Srinivasan, Soohyun Maeng and Sathiyaraj, 2020, Isolation and characterization of unrecorded yeasts species in the family Metschnikowiaceae and Bulleribasidiaceae in Korea, Journal of Species Research 9 (3), pp. 198-203 : 203

Description of Hannaella oryzae YP 366

Cells are oval shaped, and budding is polar ( Fig. 1 ). Colonies are convex, smooth, dull and yellow colored after 3 days of incubation on YM agar at 25℃. In the API 20C AUX, strain YP366 is positive for assimilation of D- cellobiose (w), glucose, 2-keto-D- gluconate, L- arabinose, D- xylose, D- galactose, inositol, d-methyl-D- glucoside, N -acetyl-D- glucosamine, D- maltose, D- saccharose (sucrose), D- melezitose and D- raffinose; but negative for glycerol, adonitol, xylitol, D- sorbitol, D- lactose (bovine origin) and D- trehalose. Strain YP366 was isolated from a soil sample collected in Pocheon city, Gyeonggi Province, Korea .

Figures

Fig. 1. Photomicrographs showing budding cells of strains YI7 (a); YP355 (b); YP366 (c); YP320 (d). All strains were grown on YM agar for 3 days. Bars, 20μm.