Solicoccozyma aeria PG

Srinivasan, Inyoung Choi and Sathiyaraj, 2024, Isolation and characterization of two unrecorded yeast species in the order Filobasidiales, Journal of Species Research 13 (1), pp. 100-104 : 103

Description of Solicoccozyma aeria PG 1-1-10C

Cells are circular shaped and budding is polar ( Fig. 1 ).

Colonies are convex, smooth, and cream-colored after 3 days of incubation on YPD agar at 10℃. In the API 20C AUX test, strain PG1-1-10C is positive for calcium 2-keto-D-gluconate, L-arabinose, glucose, D-xylose, D-sorbitol, N -acetyl-D-glucosamine, D-cellobiose, D-maltose, D-melezitose, D-galactose, D-saccharose (sucrose), and D-raffinose; weak positive for D-lactose (bovine origin), inositol, and methyl-α-D-glucopyrano- side; but negative for xylitol, D-trehalose, glycerol, and adonitol.

Strain PG1-1-10C ( KACC 410364 ) was isolated from soil collected in Daegu, Republic of Korea .

Figures

Fig. 1. Morphology of cells from the unrecorded strains GW1-3 incubated at 25℃ and strain PG1-1-10C incubated at 10℃. All strains were grown after 3 days on YPD agar.The colonies of Solicoccozyma terricola GW1-3 (A) and Solicoccozyma aeria PG1-1-10C (B). The budding cells of Solicoccozyma terricola GW1-3 (C) and Solicoccozyma aeria PG1-1-10C(D). Bars, 5 μm and 10μm, respectively.