Tyrophagus putrescentiae (Schrank, 1781)
|
publication ID |
https://doi.org/ 10.11646/zootaxa.4006.1.1 |
|
publication LSID |
lsid:zoobank.org:pub:1C01A84B-7183-4577-96F6-67E415FD25DD |
|
DOI |
https://doi.org/10.5281/zenodo.6104845 |
|
persistent identifier |
https://treatment.plazi.org/id/03AD893F-FFAF-FFBC-78B9-FD13BCA9FC3B |
|
treatment provided by |
Plazi |
|
scientific name |
Tyrophagus putrescentiae (Schrank, 1781) |
| status |
|
101. Tyrophagus putrescentiae (Schrank, 1781)
Host/Habitat. Arachis hypogaea View in CoL (peanut), beef jerky, cheese, Cocos nucifera View in CoL (copra), egg powder, Glycine max View in CoL (soybean), Gossypium hirsutum View in CoL (cottonseed), ham, Hordeum vulgare View in CoL (barley), Oryza sativa View in CoL (rice and rice bran), Prunus dulcis View in CoL (almond), stored food, Triticum aestivum View in CoL (common wheat, bran and flour).
Distribution. Lishi (Wang et al. 2010); Shanxi (Zhang et al. 1995).
Damaeidae Berlese, 1896 (2 species in 1 genus)
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
|
Kingdom |
|
|
Phylum |
|
|
Class |
|
|
Order |
|
|
Family |
|
|
Genus |
|
Kingdom |
|
|
Phylum |
|
|
Class |
|
|
Order |
|
|
Family |
|
|
Genus |
|
Kingdom |
|
|
Phylum |
|
|
Class |
|
|
Order |
|
|
Family |