Lacticaseibacillus hegangensis, HEGANGENSIS, 2020
publication ID |
https://doi.org/ 10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728927 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D24D-0203-FFD0-FE76536E308B |
treatment provided by |
Valdenar |
scientific name |
Lacticaseibacillus hegangensis |
status |
comb. nov. |
DESCRIPTIONOF LACTICASEIBACILLUS HEGANGENSIS COMB. NOV.
Lacticaseibacillus hegangensis (he.gang.eńsis. N.L. masc. adj. hegangensis , pertaining to Hegang, acity in Heilongjiang Province, PR China).
Basonym: Lactobacillus hegangensis Long et al. 2020 , 12 VP.
Properties of L. hegangensis are similar to L. daqingensis [ 338]. Thegenome size of thetype strain is 2.50 Mbp. The mol% GC content of DNA is 55.5.
Isolated from a vegetable fermentation [ 338].
Thetypestrainis 73-4 T = NCIMB 15177 T = CCM 8912 T = CCTCC AB 2018407 T.
Genome sequence accession number: RHOL00000000.
16S rRNA gene accession number: MK110833 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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