Paucilactobacillus kaifaensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2830

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728718
persistent identifier	https://treatment.plazi.org/id/03A8D903-D23F-0271-FFD0-FF4C536031D5
treatment provided by	Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30)
scientific name	Paucilactobacillus kaifaensis
status	comb. nov.

Treatment

DESCRIPTIONOF PAUCILACTOBACILLUS KAIFAENSIS COMB. NOV.

Paucilactobacillus kaifaensis (kai.fa.en’sis. N.L. masc. adj. kaifaensis , pertainingto Kaifa, a district in Harbincity, China).

Basonym: Lactobacillus kaifaensis Liu and Gu 2019 , 3259 VP

Growth is observed at 30 and 37 but not at 45 °C. DL-Lactic acid is produced only from ribose, xylose, maltose, arabitol andgluconate [ 233]. The genomesize of the type strain is 1.75 Mbp; the mol% G+C content of DNAis 38.0.

Isolatedfromfermented Chinesecabbage.

The type strain is 15191 T =CCM 8929 T.

778–3 T =LMG 31177 T =NCIMB

Genome sequence accession number: BJDM00000000.

16S rRNA gene accession number: LC438525 View Materials .

References

233. Liu DD, Gu CT. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2019; 69: 3237 - 3247.