Limosilactobacillus frumenti, FRUMENTI, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2832

DESCRIPTIONOF LIMOSILACTOBACILLUS FRUMENTI COMB. NOV.

Limosilactobacillus frumenti (fru.men’ti. L. gen. n. frumenti from cereal).

Basonym: Lactobacillus frumenti Müller et al. 2000, 2132 VP

Description provided in [ 260]. The genome size of the type strain is 1.73 Mbp. The mol% G+C content of DNA is 42.6.

Isolated from an industrial rye bran fermentation but also identified in the intestine of poultry and swine, and in must and wine.

Thetypestrainis TMW 1.666 T = DSM 13145 T =LMG 19473 T.

Genome sequence accession number: AZER00000000.

16S rRNA gene accession number: AJ250074 .