Secundilactobacillus, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2834-2835

DESCRIPTION OF SECUNDILACTOBACILLUS COLLINOIDES COMB. NOV.

Secundilactobacillus collinoides (col.lin.o.i’des. L. masc. adj. collinus hilly; Gr. suff. eides resembling, similar; N.L. masc. adj. collinoides hill-shaped, pertaining to colony form).

Basonym: Lactobacillus collinoides Carr and Davies 1972 , 470 (Approved Lists). Prior to the species description, strains of S. collinoides were referred to as L. brevis var. quinicus or L. pasteurianus var. quinicus

Characteristics as described [ 279]; the genome size of the type strain is 3.62 Mbp. The mol% G+C content of DNA is 46.1.

Isolated from compost, as spoilage organisms in apple cider, table olives, dairy products, fermented durian fruit, and wines.

The type strain is Cl3 aT =ATCC 27612 T = DSM 20515 T =JCM 1123 T = LMG 9194 T.

Genome sequence accession number: AYYR00000000.

16S rRNA gene accession number: AB005893.